Erucic acid content in some rapeseed/mustard cultivars developed in Bangladesh
- Author
- MD GOLAM MORTUZA1 ; DUTTA, Paresh C2 ; DAS, Manik L3
[1] Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
[2] Food Chemistry Division, Department of Food Science, Swedish University of Agricultural Sciences, Box 7051, 750 70 Uppsala, Sweden
[3] Bangladesh Institute of Nuclear Agriculture, PO Box 4, Mymensingh-2200, Bangladesh - Source
Journal of the science of food and agriculture. 2006, Vol 86, Num 1, pp 135-139, 5 p ; ref : 22 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- edible vegetable oils erucic acid fatty acids mustard oil rapeseed oil
- Keyword (fr)
- Acide gras Brassica napus var. oleifera Cultivar Erucique acide Graine colza Huile alimentaire Huile colza Huile végétale Moutarde Acide gras monoinsaturé Angiospermae Cruciferae Dicotyledones Graine oléagineuse Lipide Spermatophyta
- Keyword (en)
- Fatty acids Brassica napus var. oleifera Cultivar Erucic acid Rapeseed Edible oil Rapeseed oil Vegetable oil Mustard Monounsaturated fatty acid Angiospermae Cruciferae Dicotyledones Oilseed Lipids Spermatophyta
- Keyword (es)
- Acido graso Brassica napus var. oleifera Cultivar Erúcico ácido Semilla colza Aceite alimentario Aceite colza Aceite vegetal Mostaza Acido graso monoinsaturado Angiospermae Cruciferae Dicotyledones Semilla oleaginosa Lípido Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17309603
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jsfa.2301 
https://dx.doi.org/10.1002/jsfa.2301
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