Strategy for the improvement of prodigiosin production by a Serratia marcescens mutant through fed-batch fermentation
- Author
- TAO, Jin-Li1 ; WANG, Xue-Dong1 ; SHEN, Ya-Ling1 ; WEI, Dong-Zhi1
[1] State Key Laboratory of Bioreactor Engineering, Institute of Biochemistry, East China University of Science and Technology, P.O. Box 311, Meilong Road 130, Shanghai 200237, China - Source
World journal of microbiology & biotechnology. 2005, Vol 21, Num 6-7, pp 969-972, 4 p ; ref : 10 ref
- ISSN
- 0959-3993
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology; Microbiology, infectious diseases
- Publisher
- Springer, Dordrecht
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Feeding strategy Serratia marcescens mutation prodigiosin ultra violet
- Keyword (fr)
- En semi continu Fermentation Mutation Optimisation Production Serratia marcescens Bactérie Enterobacteriaceae
- Keyword (en)
- Semicontinuous Fermentation Mutation Optimization Production Serratia marcescens Bacteria Enterobacteriaceae
- Keyword (es)
- En semicontinuo Fermentación Mutación Optimización Producción Serratia marcescens Bacteria Enterobacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17312744
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s11274-004-7257-z 
https://dx.doi.org/10.1007/s11274-004-7257-z
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