Salmonella enterica serotypes isolated from imported frozen chicken meat in the canary islands
- Author
- HERNANDEZ, T1 ; SIERRA, A1 ; RODRIGUEZ-ALVAREZ, C1 ; TORRES, A1 ; AREVALO, M. P1 ; CALVO, M1 ; ARIAS, A1
[1] Preventive Medicine and Public Health Department, University of La Laguna, Tenerife, Canary Islands, Spain - Source
Journal of food protection. 2005, Vol 68, Num 12, pp 2702-2706, 5 p ; ref : 35 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Importation Produit congelé Salmonella Sérotype Viande poulet Canaries Bactérie Enterobacteriaceae Produit carné Iles Atlantiques
- Keyword (en)
- Import Frozen product Salmonella Serotype Chicken meat Canary Islands Bacteria Enterobacteriaceae Meat product Atlantic Ocean Islands
- Keyword (es)
- Importación Producto congelado Salmonella Serotipo Carne pollo Canarias Bacteria Enterobacteriaceae Producto de carne Islas Atlántico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17317730
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-68.12.2702 
https://dx.doi.org/10.4315/0362-028X-68.12.2702
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