Bioavailability of omega-3 pufa from foods enriched with fish oil : a mini review
- Author
- KOLANOWSKI, Wojciech1
[1] Department of Analysis and Quality Assessment of Food, Faculty of Human Nutrition and Consumer Sciences, Warsaw Agricultural University - SGGW, Warsaw, Poland - Source
Polish journal of food and nutrition sciences. 2005, Vol 14, Num 4, pp 335-340, 6 p ; ref : 34 ref
- ISSN
- 1230-0322
- Scientific domain
- Food science technology; Nutrition, obesity, metabolic disorders
- Publisher
- Institute of Animal Reproduction, Olsztyn
/
Polish Academy of Sciences, Olsztyn
- Publication country
- Poland
- Document type
- Article
- Language
- English
- Author keyword
- bioavailability fish oil food enrichment omega-3 PUFA
- Keyword (fr)
- Acide gras polyinsaturé Aliment Article synthèse Biodisponibilité Enrichissement Huile poisson Huile alimentaire Lipide
- Keyword (en)
- Polyunsaturated fatty acid Food Review Bioavailability Enrichment Fish oil Edible oil Lipids
- Keyword (es)
- Acido graso poliinsaturado Alimento Artículo síntesis Biodisponibilidad Enriquecimiento Aceite pescado Aceite alimentario Lípido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17337937
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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