Distribution of antifungal proteins in maize kernel tissues using immunochemistry
- Author
- GUO, B. Z1 ; CLEVELAND, T. E2 ; BROWN, R. L2 ; WIDSTROM, N. W1 ; LYNCH, R. E1 ; RUSSIN, J. S3
[1] Insect Biology and Population Management Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Tifton, Georgia 31793, United States
[2] Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, New Orleans, Louisiana 70179, United States
[3] Department of Plant Pathology and Crop Physiology, Louisiana State University Agricultural Center, Baton Rouge, Louisiana 70803, United States - Source
Journal of food protection. 1999, Vol 62, Num 3, pp 295-299 ; ref : 30 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Albumen Antifongique Aspergillus flavus Embryon Grain Mécanisme défense Phytopathogène Protéine inactivant ribosome Relation hôte agent Tissu Zea mays Zéamatine Angiospermae Fungi Imperfecti Fungi Gramineae Monocotyledones Plante céréalière Spermatophyta Thallophyta
- Keyword (en)
- Endosperm Antifungal agent Aspergillus flavus Embryo Grains Defense mechanism Plant pathogen Ribosome inactivating protein Host agent relation Tissue Zea mays Angiospermae Fungi Imperfecti Fungi Gramineae Monocotyledones Cereal crop Spermatophyta Thallophyta
- Keyword (es)
- Albumen Antifúngico Aspergillus flavus Embrión Grano Mecanismo defensa Fitopatógeno Proteína inactivante ribosoma Relación huesped agente Tejido Zea mays Angiospermae Fungi Imperfecti Fungi Gramineae Monocotyledones Planta cerealista Spermatophyta Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A34 Phytopathology. Animal pests. Plant and forest protection / 002A34G Fungal plant pathogens / 002A34G04 Pathology, epidemiology, host-fungus relationships. Damages, economic importance
- Discipline
- Phytopathology. Agricultural zoology. Crops and forests protection
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1734848
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Access to the document
Install on your browser
DOI
10.4315/0362-028X-62.3.295 
https://dx.doi.org/10.4315/0362-028X-62.3.295
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:26:\"10.4315\/0362-028X-62.3.295\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:81:\"Distribution of antifungal proteins in maize kernel tissues using immunochemistry\";s:9:\"\u0000*\u0000jtitle\";s:26:\"Journal of food protection\";s:9:\"\u0000*\u0000stitle\";s:12:\"J. food prot\";s:7:\"\u0000*\u0000date\";s:4:\"1999\";s:9:\"\u0000*\u0000volume\";s:2:\"62\";s:8:\"\u0000*\u0000issue\";s:1:\"3\";s:8:\"\u0000*\u0000spage\";s:3:\"295\";s:8:\"\u0000*\u0000epage\";s:3:\"299\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0362-028X\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:3:\"GUO\";s:10:\"\u0000*\u0000aufirst\";s:4:\"B. Z\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:5:{i:0;s:15:\"CLEVELAND, T. E\";i:1;s:11:\"BROWN, R. L\";i:2;s:14:\"WIDSTROM, N. W\";i:3;s:11:\"LYNCH, R. E\";i:4;s:12:\"RUSSIN, J. S\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"JFPRDR\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:81:\"Distribution of antifungal proteins in maize kernel tissues using immunochemistry\";s:8:\"\u0000*\u0000place\";s:14:\"Des Moines, IA\";s:6:\"\u0000*\u0000pub\";s:69:\"International Association of Milk, Food and Environmental Sanitarians\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:26:\"10.4315\/0362-028X-62.3.295\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:81:\"Distribution of antifungal proteins in maize kernel tissues using immunochemistry\";s:9:\"\u0000*\u0000jtitle\";s:26:\"Journal of food protection\";s:9:\"\u0000*\u0000stitle\";s:12:\"J. food prot\";s:7:\"\u0000*\u0000date\";s:4:\"1999\";s:9:\"\u0000*\u0000volume\";s:2:\"62\";s:8:\"\u0000*\u0000issue\";s:1:\"3\";s:8:\"\u0000*\u0000spage\";s:3:\"295\";s:8:\"\u0000*\u0000epage\";s:3:\"299\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0362-028X\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:3:\"GUO\";s:10:\"\u0000*\u0000aufirst\";s:4:\"B. Z\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:5:{i:0;s:15:\"CLEVELAND, T. E\";i:1;s:11:\"BROWN, R. L\";i:2;s:14:\"WIDSTROM, N. W\";i:3;s:11:\"LYNCH, R. E\";i:4;s:12:\"RUSSIN, J. S\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"JFPRDR\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:81:\"Distribution of antifungal proteins in maize kernel tissues using immunochemistry\";s:8:\"\u0000*\u0000place\";s:14:\"Des Moines, IA\";s:6:\"\u0000*\u0000pub\";s:69:\"International Association of Milk, Food and Environmental Sanitarians\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"UnpaywallOpenUrl\":35:{s:8:\"\u0000*\u0000email\";s:27:\"assistance-portail@inist.fr\";s:6:\"\u0000*\u0000fmt\";N;s:6:\"\u0000*\u0000doi\";s:26:\"10.4315\/0362-028X-62.3.295\";s:6:\"\u0000*\u0000pii\";N;s:7:\"\u0000*\u0000pmid\";N;s:9:\"\u0000*\u0000atitle\";N;s:9:\"\u0000*\u0000jtitle\";N;s:9:\"\u0000*\u0000stitle\";N;s:7:\"\u0000*\u0000date\";N;s:9:\"\u0000*\u0000volume\";N;s:8:\"\u0000*\u0000issue\";N;s:8:\"\u0000*\u0000spage\";N;s:8:\"\u0000*\u0000epage\";N;s:8:\"\u0000*\u0000pages\";N;s:7:\"\u0000*\u0000issn\";N;s:8:\"\u0000*\u0000eissn\";N;s:9:\"\u0000*\u0000aulast\";N;s:10:\"\u0000*\u0000aufirst\";N;s:9:\"\u0000*\u0000auinit\";N;s:10:\"\u0000*\u0000auinitm\";N;s:5:\"\u0000*\u0000au\";N;s:9:\"\u0000*\u0000aucorp\";N;s:7:\"\u0000*\u0000isbn\";N;s:8:\"\u0000*\u0000coden\";N;s:8:\"\u0000*\u0000genre\";N;s:7:\"\u0000*\u0000part\";N;s:9:\"\u0000*\u0000btitle\";N;s:8:\"\u0000*\u0000title\";N;s:8:\"\u0000*\u0000place\";N;s:6:\"\u0000*\u0000pub\";N;s:10:\"\u0000*\u0000edition\";N;s:9:\"\u0000*\u0000tpages\";N;s:9:\"\u0000*\u0000series\";N;s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";N;}"
Unpaywall access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:26:\"10.4315\/0362-028X-62.3.295\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:81:\"Distribution of antifungal proteins in maize kernel tissues using immunochemistry\";s:9:\"\u0000*\u0000jtitle\";s:26:\"Journal of food protection\";s:9:\"\u0000*\u0000stitle\";s:12:\"J. food prot\";s:7:\"\u0000*\u0000date\";s:4:\"1999\";s:9:\"\u0000*\u0000volume\";s:2:\"62\";s:8:\"\u0000*\u0000issue\";s:1:\"3\";s:8:\"\u0000*\u0000spage\";s:3:\"295\";s:8:\"\u0000*\u0000epage\";s:3:\"299\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0362-028X\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:3:\"GUO\";s:10:\"\u0000*\u0000aufirst\";s:4:\"B. Z\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:5:{i:0;s:15:\"CLEVELAND, T. E\";i:1;s:11:\"BROWN, R. L\";i:2;s:14:\"WIDSTROM, N. W\";i:3;s:11:\"LYNCH, R. E\";i:4;s:12:\"RUSSIN, J. S\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"JFPRDR\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:81:\"Distribution of antifungal proteins in maize kernel tissues using immunochemistry\";s:8:\"\u0000*\u0000place\";s:14:\"Des Moines, IA\";s:6:\"\u0000*\u0000pub\";s:69:\"International Association of Milk, Food and Environmental Sanitarians\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:26:\"10.4315\/0362-028X-62.3.295\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:81:\"Distribution of antifungal proteins in maize kernel tissues using immunochemistry\";s:9:\"\u0000*\u0000jtitle\";s:26:\"Journal of food protection\";s:9:\"\u0000*\u0000stitle\";s:12:\"J. food prot\";s:7:\"\u0000*\u0000date\";s:4:\"1999\";s:9:\"\u0000*\u0000volume\";s:2:\"62\";s:8:\"\u0000*\u0000issue\";s:1:\"3\";s:8:\"\u0000*\u0000spage\";s:3:\"295\";s:8:\"\u0000*\u0000epage\";s:3:\"299\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0362-028X\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:3:\"GUO\";s:10:\"\u0000*\u0000aufirst\";s:4:\"B. Z\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:5:{i:0;s:15:\"CLEVELAND, T. E\";i:1;s:11:\"BROWN, R. L\";i:2;s:14:\"WIDSTROM, N. W\";i:3;s:11:\"LYNCH, R. E\";i:4;s:12:\"RUSSIN, J. S\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"JFPRDR\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:81:\"Distribution of antifungal proteins in maize kernel tissues using immunochemistry\";s:8:\"\u0000*\u0000place\";s:14:\"Des Moines, IA\";s:6:\"\u0000*\u0000pub\";s:69:\"International Association of Milk, Food and Environmental Sanitarians\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Base Search access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:26:\"10.4315\/0362-028X-62.3.295\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:81:\"Distribution of antifungal proteins in maize kernel tissues using immunochemistry\";s:9:\"\u0000*\u0000jtitle\";s:26:\"Journal of food protection\";s:9:\"\u0000*\u0000stitle\";s:12:\"J. food prot\";s:7:\"\u0000*\u0000date\";s:4:\"1999\";s:9:\"\u0000*\u0000volume\";s:2:\"62\";s:8:\"\u0000*\u0000issue\";s:1:\"3\";s:8:\"\u0000*\u0000spage\";s:3:\"295\";s:8:\"\u0000*\u0000epage\";s:3:\"299\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0362-028X\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:3:\"GUO\";s:10:\"\u0000*\u0000aufirst\";s:4:\"B. Z\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:5:{i:0;s:15:\"CLEVELAND, T. E\";i:1;s:11:\"BROWN, R. L\";i:2;s:14:\"WIDSTROM, N. W\";i:3;s:11:\"LYNCH, R. E\";i:4;s:12:\"RUSSIN, J. S\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"JFPRDR\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:81:\"Distribution of antifungal proteins in maize kernel tissues using immunochemistry\";s:8:\"\u0000*\u0000place\";s:14:\"Des Moines, IA\";s:6:\"\u0000*\u0000pub\";s:69:\"International Association of Milk, Food and Environmental Sanitarians\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
