Production and characterization of wine from mango fruit (Mangifera indica L)
- Author
- REDDY, L. V. A1 ; REDDY, O. V. S1
[1] Department of Biochemistry, S.V. University, Tirupati, 517 502, India - Source
World journal of microbiology & biotechnology. 2005, Vol 21, Num 8-9, pp 1345-1350, 6 p ; ref : 21 ref
- ISSN
- 0959-3993
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology; Microbiology, infectious diseases
- Publisher
- Springer, Dordrecht
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Mango optimization physicochemical characterization wine production
- Keyword (fr)
- Caractérisation Fruit Mangifera indica Optimisation Production Vin Anacardiaceae Angiospermae Dicotyledones Spermatophyta
- Keyword (en)
- Characterization Fruit Mangifera indica Optimization Production Wine Anacardiaceae Angiospermae Dicotyledones Spermatophyta
- Keyword (es)
- Caracterización Fruto Mangifera indica Optimización Producción Vino Anacardiaceae Angiospermae Dicotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17352050
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s11274-005-4416-9 
https://dx.doi.org/10.1007/s11274-005-4416-9
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