Suppressive effects of ethanolic extracts from propolis and its main botanical origin on dioxin toxicity
- Author
- PARK, Yong K1 ; FUKUDA, Itsuko2 ; ASHIDA, Hitoshi2 ; NISHIUMI, Shin2 ; YOSHIDA, Ken-Ichi2 ; DAUGSCH, Andreas1 ; SATO, Helia H1 ; PASTORE, Glaucia M1
[1] Department of Food Science, College of Food Engineering, State University of Campinas, P.O. Box 6177, Campinas, SP, Brazil
[2] Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University, Rokkodai-cho, Nada-ku, Kobe 657-8501, Japan - Source
Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 26, pp 10306-10309, 4 p ; ref : 26 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Baccharis dracunculifolla Propolis TCDD aryl hydrocarbon receptor dioxin flavonoid
- Keyword (fr)
- Dibenzo-p-dioxine(2,3,7,8-tétrachloro) Extrait Flavonoïde Hydrocarbure Origine Propolis Toxicité Polyphénol
- Keyword (en)
- Extract Flavonoid Hydrocarbon Origin Propolis Toxicity Polyphenol
- Keyword (es)
- Extracto Flavonoide Hidrocarburo Origen Propóleos Toxicidad Polifenol
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17359177
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf058111a 
https://dx.doi.org/10.1021/jf058111a
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