Inhibition of angiotensin converting enzyme activity by flavanol-rich foods
- Author
- ACTIS-GORETTA, Lucas1 2 ; OTTAVIANI, Javier I1 2 ; FRAGA, Cesar G1 2
[1] Physical Chemistry-PRALIB, School of Pharmacy and Biochemistry, University of Buenos Aires, Argentina, Junín 956, 1113 Buenos Aires, Argentina
[2] Department of Nutrition, University of California, One Shield Avenue, Davis, California 95616-5270, United States - Source
Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 1, pp 229-234, 6 p ; ref : 50 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Flavanol-rich foods angiotensin converting enzyme flavanols procyanidins
- Keyword (fr)
- Aliment Flavanol Flavonoïde Inhibition Peptidyl-dipeptidase A Proanthocyanidine Flavonol polymère Procyanidine Enzyme Hydrolases Peptidases Peptidyl-dipeptidases Polyphénol
- Keyword (en)
- Food Flavanol Flavonoid Inhibition Peptidyl-dipeptidase A Proanthocyanidin Enzyme Hydrolases Peptidases Peptidyl-dipeptidases Polyphenol
- Keyword (es)
- Alimento Flavanol Flavonoide Inhibición Peptidyl-dipeptidase A Proantocianidina Enzima Hydrolases Peptidases Peptidyl-dipeptidases Polifenol
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17400899
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf052263o 
https://dx.doi.org/10.1021/jf052263o
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