Development of a headspace gas chromatographic: Mass spectrometric method for determining methyl-ketones and secondary alcohols in blue cheese
- Author
- ALONSO, L1 ; FONTECHA, J2 ; JUAREZ, M2
[1] Instituto de Productos Lácteos de Asturias (CSIC), Carretera de Infiesto s/n, 33300 Villaviciosa, Asturias, Spain
[2] Instituto del Frio (CSIC), Ciudad Universitaria, 28040 Madrid, Spain - Source
Journal of chromatographic science. 1999, Vol 37, Num 4, pp 108-112 ; ref : 27 ref
- CODEN
- JCHSBZ
- ISSN
- 0021-9665
- Scientific domain
- Analytical chemistry
- Publisher
- Preston Publications, Niles, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Alcool secondaire Analyse qualitative Analyse quantitative Arôme Chromatographie phase gazeuse Composé aliphatique Composé volatil Cétone Espace tête Fromage à pate bleue Impact électron Méthode analyse Méthode couplée Méthode directe Spectrométrie masse Alcan-2-ol Alcan-2-one
- Keyword (en)
- Secondary alcohol Qualitative analysis Quantitative analysis Aroma Gas chromatography Aliphatic compound Volatile compound Ketone Headspace Blue cheese Electron impact Analysis method Coupled method Direct method Mass spectrometry
- Keyword (es)
- Alcohol secundario Análisis cualitativo Análisis cuantitativo Aroma Cromatografía fase gaseosa Compuesto alifático Compuesto volátil Cetona Espacio cabeza Queso de pasta azul Impacto electrón Método análisis Método acoplado Método directo Espectrometría masa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1742020
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/chromsci/37.4.108 
https://dx.doi.org/10.1093/chromsci/37.4.108
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