Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries
- Author
- HAIBO WANG1 ; NAIR, M. G1 ; STRASBURG, G. M2 ; CHANG, Y.-C2 ; BOOREN, A. M2 ; GRAY, J. I2 ; DEWITT, D. L3
[1] Bioactive Natural Products Laboratory, Department of Horticulture and National Food Safety and Toxicology Center, Michigan State University, East Lansing, Michigan 48824, United States
[2] Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824, United States
[3] Department of Biochemistry, Michigan State University, East Lansing, Michigan 48824, United States - Source
Journal of natural products (Print). 1999, Vol 62, Num 2, pp 294-296 ; ref : 11 ref
- CODEN
- JNPRDF
- ISSN
- 0163-3864
- Scientific domain
- Pharmacology drugs
- Publisher
- American Chemical Society, Washington, DC
/
American Society of Pharmacognosy, Glendale, AZ
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité biologique Aglycone Aldose Aliment Anthocyane Antiinflammatoire Antioxydant Cerise Composé aromatique Composé bicyclique Diholoside Flavonoïde Fruit Hétérocycle oxygène In vitro Inhibiteur enzyme Inhibition Isolement Lipide Origine végétale Oxonium composé Oxydation Peroxydation Pharmacognosie Plante médicinale Polyphénol Prostaglandin-endoperoxide synthase Prunus cerasus 1-Benzopyrylium composé Cyanidine dérivé Glucopyranoside dérivé Rhamnopyranoside dérivé Angiospermae Dicotyledones Enzyme Oxidoreductases Rosaceae Spermatophyta
- Keyword (en)
- Biological activity Aglycone Aldose Food Anthocyanin Antiinflammatory agent Antioxidant Cherry Aromatic compound Bicyclic compound Disaccharide Flavonoid Fruit Oxygen heterocycle In vitro Enzyme inhibitor Inhibition Isolation Lipids Plant origin Oxonium compounds Oxidation Peroxidation Pharmacognosy Medicinal plant Polyphenol Prostaglandin-endoperoxide synthase Prunus cerasus Angiospermae Dicotyledones Enzyme Oxidoreductases Rosaceae Spermatophyta
- Keyword (es)
- Actividad biológica Aglicona Aldosa Alimento Antocianina Antiinflamatorio Antioxidante Cereza Compuesto aromático Compuesto bicíclico Diholosido Flavonoide Fruto Heterociclo oxígeno In vitro Inhibidor enzima Inhibición Aislamiento Lípido Origen vegetal Oxonio compuesto Oxidación Peroxidación Farmacognosia Planta medicinal Polifenol Prostaglandin-endoperoxide synthase Prunus cerasus Angiospermae Dicotyledones Enzima Oxidoreductases Rosaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food
- Discipline
- General pharmacology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1742446
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/np980501m 
https://dx.doi.org/10.1021/np980501m
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