Separation and characterisation of starch-rich fractions from wild-type and mutant pea seeds
- Author
- AL-ABBAS, Sabah1 ; BOGRACHEVA, Tatiana Y2 ; TOPLIFF, Ian O2 ; CROSLEY, Iain1 ; HEDLEY, Cliff L2
[1] Hosokawa Micron Ltd, Whitehouse Industrial Estate, Runcorn, Cheshire, WA7 3DS, United Kingdom
[2] John Innes Centre, Norwich Research Park, Colney, Norwich, NR4 7UH, United Kingdom - Source
Stärke. = Starch. 2006, Vol 58, Num 1, pp 6-17, 12 p ; ref : 17 ref
- CODEN
- STRKA6
- ISSN
- 0038-9056
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology; Polymers, paint and wood industries
- Publisher
- Wiley-VCH, Weinheim
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Air-classification Pea seed starches Starch separation
- Keyword (fr)
- Amidon Graine Mutation Plante sauvage Pois Turboclassement Glucide Légume Légumineuse grain Polyoside
- Keyword (en)
- Starch Seeds Mutation Wild plant Pea Air classification Carbohydrate Vegetables Grain legume Polysaccharide
- Keyword (es)
- Almidón Semillas Mutación Planta salvaje Guisante Turboclasificación Glúcido Hortalizas Leguminosa grano Poliósido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17448673
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/star.200500419 
https://dx.doi.org/10.1002/star.200500419
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