Sensitivity and specificity improvement of an ion sensitive field effect transistors-based biosensor for potato glycoalkaloids detection
- Author
- KORPAN, Yaroslav I1 ; RAUSHEL, Frank M2 ; NAZARENKO, Elena A1 ; SOLDATKIN, Alexey P1 ; JAFFREZIC-RENAULT, Nicole3 ; MARTELET, Claude3
[1] Institute of Molecular Biology and Genetics, National Academy of Sciences of Ukraine, 150 Zabolotnogo St, 03143, Kyiv, Ukraine
[2] Department of Chemistry, Texas A&M University, P.O. Box 30012, College Station, Texas 77842-3012, United States
[3] Ecole Centrale de Lyon, CEGELY, UMR CNRS 5005, 36 avenue Guy de Collongue, 69134 Ecully, France - Source
Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 3, pp 707-712, 6 p ; ref : 29 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- ISFET-based biosensor butyryl cholinesterase phosphotriesterase potato glycoalkaloids sensitivity/specificity improvement
- Keyword (fr)
- Amélioration Bar(poisson) Biodétecteur Cholinesterase Détection Ion Méthode analyse Méthode contrôle Pomme de terre Sensibilité Spécificité Carboxylic ester hydrolases Enzyme Esterases Hydrolases Légume Poisson comestible Tubercule
- Keyword (en)
- Improvement Bass Biosensor Cholinesterase Detection Ions Analysis method Control method Potato Sensitivity Specificity Carboxylic ester hydrolases Enzyme Esterases Hydrolases Vegetables Edible fish Tuber
- Keyword (es)
- Mejora Róbalo Biodetector Cholinesterase Detección Ión Método análisis Método control Patata Sensibilidad Especificidad Carboxylic ester hydrolases Enzima Esterases Hydrolases Hortalizas Pescado comestible Tubérculo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C09 Various methods and equipments / 002A31C09B Biosensors
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17467660
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf0529316 
https://dx.doi.org/10.1021/jf0529316
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