Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans
- Author
- SAULNIER, L1 ; THIBAULT, J.-F1
[1] Unité de Recherche sur les Polysaccharides, leurs Organisations et leurs Interactions, Institut National de la Recherche Agronomique, BP 71627, 44316 Nantes, France - Conference title
- Special issue devoted to presentations made at Ferulate '98, 8-11 July 1998, Institute of Food Research, Norwich, UK
- Conference name
- Ferulate '98 (Norwich 1998-07-08)
- Source
Journal of the science of food and agriculture. 1999, Vol 79, Num 3, pp 396-402 ; ref : 41 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Article synthèse Beta vulgaris var. saccharata Cinnamique acide(4-hydroxy-3-méthoxy) Composé conjugué Dimère Ester Hétéroside Maïs Paroi cellulaire Pectine Plante céréalière Plante sucrière Pulpe betterave Réticulation Son céréale Zea mays Acide phénolique Angiospermae Chenopodiaceae Dicotyledones Déchet végétal Gramineae Monocotyledones Phénols Polyoside Spermatophyta
- Keyword (en)
- Review Beta vulgaris var. saccharata Cinnamic acid(4-hydroxy 3-methoxy) Conjugated compound Dimer Ester Heteroside Corn Cell wall Pectin Cereal crop Sugar plant Sugar beet pulp Crosslinking Cereal bran Zea mays Phenolic acid Angiospermae Chenopodiaceae Dicotyledones Vegetal waste Gramineae Monocotyledones Phenols Polysaccharide Spermatophyta
- Keyword (es)
- Artículo síntesis Beta vulgaris var. saccharata Cinámico ácido(4-hidroxi 3-metoxi) Compuesto conjugado Dímero Ester Heterósido Maiz Pared celular Pectina Planta cerealista Planta azucarera Pulpa remolacha Reticulación Salvado cereal Zea mays Acido fenólico Angiospermae Chenopodiaceae Dicotyledones Desperdicio vegetal Gramineae Monocotyledones Fenoles Poliósido Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A10 Plant physiology and development / 002A10B Cell physiology / 002A10B06 Cell biochemistry
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35F Use and upgrading of agricultural and food by-products. Biotechnology
- Discipline
- Agrifood industries Cytology, morphology, systematics, floristics, plants physiology, evolution and development
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1747888
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/(SICI)1097-0010(19990301)79:3<396::AID-JSFA262>3.0.CO;2-B 
https://dx.doi.org/10.1002/(SICI)1097-0010(19990301)79:3<396::AID-JSFA262>3.0.CO;2-B
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