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Matrix-assisted laser desorption ionization-time of flight mass spectrometry for the discrimination of food-borne microorganisms

Author
FIORELLA MAZZEO, Maria1 ; SORRENTINO, Alida1 ; GAITA, Marcello1 ; CACACE, Giuseppina1 ; DI STASIO, Michele1 ; FACCHIANO, Angelo1 ; COMI, Giuseppe2 ; MALORNI, Antonio1 ; SICILIANO, Rosa Anna1
[1] Proteomic and Biomolecular Mass Spectrometry Center, Institute of Food Science and Technology, CNR, Avellino, Italy
[2] Department of Food Science, University of Udine, Udine, Italy
Source

Applied and environmental microbiology (Print). 2006, Vol 72, Num 2, pp 1180-1189, 10 p ; ref : 62 ref

CODEN
AEMIDF
ISSN
0099-2240
Scientific domain
Biotechnology; Ecology; Environment; Microbiology, infectious diseases
Publisher
American Society for Microbiology, Washington, DC
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Escherichia coli Identification MALDI Microorganisme Produit alimentaire Souche pathogène Spectrométrie masse Bactérie Enterobacteriaceae
Keyword (en)
Escherichia coli Identification Matrix assisted laser desorption ionization Microorganism Foodstuff Pathogen strain Mass spectrometry Bacteria Enterobacteriaceae
Keyword (es)
Escherichia coli Identificación MALDI Microorganismo Producto alimenticio Cepa patógena Espectrometría masa Bacteria Enterobacteriaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries Microbiology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
17492583

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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