Resveratrol : Preventing properties against vascular alterations and ageing
- Author
- DELMAS, Dominique1 ; JANNIN, Brigitte1 ; LATRUFFE, Norbert1
[1] University of Burgundy, Laboratory of Molecular and Cell Biology, Dijon, France - Issue title
- Resveratrol
- Author (monograph)
- SOMOZA, Veronika (Editor)1
[1] German Research Center of Food Chemistry, Garching, Germany - Source
Molecular nutrition & food research (Print). 2005, Vol 49, Num 5, pp 377-395, 19 p ; ref : 181 ref
- ISSN
- 1613-4125
- Scientific domain
- Food science technology
- Publisher
- Wiley-VCH-Verl, Weinheim
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Aging ioxidant / Atherosclerosis / Inflammation / Review
- Keyword (fr)
- Altération Antioxydant Article synthèse Athérosclérose Inflammation Propriété Resvératrol Vieillissement
- Keyword (en)
- Alteration Antioxidant Review Atherosclerosis Inflammation Properties Resveratrol Ageing
- Keyword (es)
- Alteración Antioxidante Artículo síntesis Ateroesclerosis Inflamación Propiedad Resveratrol Envejecimiento
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17494410
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/mnfr.200400098 
https://dx.doi.org/10.1002/mnfr.200400098
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