Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography-diode array detection-electrospray mass spectrometry
- Author
- MING MA1 2 ; XUBIAO LUO1 2 ; BO CHEN2 ; SHENGPEI SU2 ; SHOUZHUO YAO1 2
[1] State Key Laboratory of Chemo/Biosensing and Chemometrics, Hunan University, Changsha 410082, China
[2] Key Laboratory of Chemical Biology & Traditional Chinese Medicine Research. Ministry of Education. Hunan Normal University, Changsha 410081, China - Source
Journal of chromatography. 2006, Vol 1103, Num 1, pp 170-176, 7 p ; ref : 35 ref
- CODEN
- JOCRAM
- ISSN
- 0021-9673
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Chilli spice: Synthetic colorants Delicious ginger: Chilli powder Dimethylsulfoxide HPLC-DAD-ESI-MS Soft drinks
- Keyword (fr)
- Analyse chimique Analyse quantitative Boisson rafraîchissante Chromatographie HPLC Colorant acide Colorant alimentaire Colorant azoïque Composé hydrosoluble Composé liposoluble Electrospray Epice Mesure simultanée Méthode couplée Produit synthétique Réseau diode Spectrométrie UV visible Spectrométrie masse Médecine traditionnelle chinoise
- Keyword (en)
- Chemical analysis Quantitative analysis Soft drink HPLC chromatography Acid dye Food colorant Azo dye Water soluble compound Liposoluble compound Electrospray Spice Simultaneous measurement Coupled method Synthetic product Diode array Ultraviolet visible spectrometry Mass spectrometry
- Keyword (es)
- Análisis químico Análisis cuantitativo Bebida refrescante Cromatografía HPLC Colorante ácido Colorantes alimenticios Colorante azoico Compuesto hidrosoluble Compuesto liposoluble Electrospray Especia Medición simultánea Método acoplado Producto sintético Red diodo Espectrometría UV visible Espectrometría masa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17508109
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.chroma.2005.11.061 
https://dx.doi.org/10.1016/j.chroma.2005.11.061
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