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The preparation and the recognition property of molecularly imprinted polymer of podophyllotoxin

Author
XIUFANG ZHU1 ; QIUE CAO1 ; NENGBANG HOU1 ; GUOSONG WANG1 ; ZHONGTAO DING1
[1] Department of Chemistry, Center for Advanced Studies of Medicinal and Organic Chemistry, Yunnan University, Kunming 650091, China
Source

Analytica chimica acta. 2006, Vol 561, Num 1-2, pp 171-177, 7 p ; ref : 16 ref

CODEN
ACACAM
ISSN
0003-2670
Scientific domain
Analytical chemistry
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Author keyword
Molecular imprinting polymers Podophyllotoxin Sinopodophyllum emodi
Keyword (fr)
Adsorption Composé ultratrace Constante dissociation Electrophorèse capillaire Empreinte moléculaire Enrichissement chimique Ethanol Etude comparative Hydrogène Polymère Préparation échantillon Structure moléculaire Sélectivité
Keyword (en)
Adsorption Ultratrace compound Dissociation constant Capillary electrophoresis Molecular imprinting Chemical enrichment Ethanol Comparative study Hydrogen Polymer Sample preparation Molecular structure Selectivity
Keyword (es)
Adsorción Compuesto ultrahuella Constante disociación Electroforesis capilar Huella molecular Enriquecimiento químico Etanol Estudio comparativo Hidrógeno Polímero Preparación muestreo Estructura molecular Selectividad
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04B Chromatographic methods and physical methods associated with chromatography / 001C04B02 Other chromatographic methods

Discipline
Analytical chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
17528644

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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