Determination of glycarbylamide in chicken tissue by high-performance liquid chromatography
- Author
- YAMAMOTO, Y1 ; KONDO, F1
[1] Miyazaki University, Faculty of Agriculture, Department of Veterinary Public Health, Gakuenkibanadai-nishi, Miyazaki-shi, Japan - Source
Journal of AOAC International. 1999, Vol 82, Num 2, pp 248-250 ; ref : 5 ref
- ISSN
- 1060-3271
- Scientific domain
- Food science technology; Analytical chemistry
- Publisher
- AOAC International, Gaithersburg, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse quantitative Anticoccidien Antiparasitaire Chromatographie HPLC Contamination Détecteur UV Extraction SPE Méthode analyse Viande poulet Glycarbylamide Contrôle qualité
- Keyword (en)
- Quantitative analysis Anticoccidious Parasiticid HPLC chromatography Contamination Ultraviolet detector Solid phase extraction Analysis method Chicken meat Quality control
- Keyword (es)
- Análisis cuantitativo Anticoccidiano agente Antiparasitario Cromatografía HPLC Contaminación Detector UV Extracción SPE Método análisis Carne pollo Control calidad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1753910
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jaoac/82.2.248 
https://dx.doi.org/10.1093/jaoac/82.2.248
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