Simulation of sterilization of canned liquid food using sucrose degradation as an indicator
- Author
- SIRIWATTANAYOTIN, S1 ; YOOVIDHYA, T1 ; MEEPADUNG, T1 ; RUENGLERTPANYAKUL, W2
[1] Department of Food Engineering, King Mongkut's University of Technology, Thonburi, Bangkok 10140, Thailand
[2] Department of Chemical Engineering, King Mongkut's University of Technology, Thonburi, Bangkok 10140, Thailand - Source
Journal of food engineering. 2006, Vol 73, Num 4, pp 307-312, 6 p ; ref : 10 ref
- CODEN
- JFOEDH
- ISSN
- 0260-8774
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- CFD Simulation Sterilization Sucrose degradation
- Keyword (fr)
- Aliment Dégradation Indicateur Liquide Saccharose Simulation Stérilisation Glucide
- Keyword (en)
- Food Degradation Indicator Liquid Sucrose Simulation Sterilization Carbohydrate
- Keyword (es)
- Alimento Degradación Indicador Líquido Sacarosa Simulación Esterilización Glúcido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17551342
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfoodeng.2004.08.008 
https://dx.doi.org/10.1016/j.jfoodeng.2004.08.008
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