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Serotype occurrence and antimicrobial susceptibility of Salmonella isolates recovered from pork carcasses in Taiwan (2000 through 2003)

Author
CHEN, Ter-Hsin1 ; WANG, Yu-Chih1 2 ; CHEN, Yi-Tseng3 ; YANG, Chia-Huei4 ; YEH, Kuang-Sheng4
[1] Graduate Institute of Veterinary Public Health, National Chung-Hsing University, Taichung, Taiwan, Province of China
[2] Department of Veterinary Medicine, National Chung-Hsing University, Taichung, Taiwan, Province of China
[3] Graduate Institute of Medical Sciences, School of Medicine, Taipei Medical University, Taipei, Taiwan, Province of China
[4] Department of Microbiology and Immunology, School of Medicine, Taipei Medical University, Taipei, Taiwan, Province of China
Source

Journal of food protection. 2006, Vol 69, Num 3, pp 674-678, 5 p ; ref : 35 ref

CODEN
JFPRDR
ISSN
0362-028X
Scientific domain
Food science technology
Publisher
International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
2000 Antimicrobien Carcasse Isolat Salmonella Sensibilité résistance Surveillance Sérotype Viande porc Taiwan Bactérie Enterobacteriaceae Produit carné Asie
Keyword (en)
2000 Antimicrobial agent Carcass Isolate Salmonella Sensitivity resistance Surveillance Serotype Pork Taiwan Bacteria Enterobacteriaceae Meat product Asia
Keyword (es)
2000 Antimicrobiano Canal Aislado Salmonella Sensibilidad resistencia Vigilancia Serotipo Carne cerdo Taiwan Bacteria Enterobacteriaceae Producto de carne Asia
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
17576990

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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