Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria
- Author
- SI, W1 ; GONG, J1 ; TSAO, R1 ; ZHOU, T1 ; YU, H1 ; POPPE, C2 ; JOHNSON, R2 ; DU, Z3
[1] Food Research Program, Agriculture and Agri-Food Canada, Guelph, Ont, Canada
[2] Laboratory for Foodborne Zoonoses, Public Health Agency of Canada, Guelph, Ont, Canada
[3] Ontario Ministry of Agriculture and Food, Fergus, Ont, Canada - Source
Journal of applied microbiology (Print). 2006, Vol 100, Num 2, pp 296-305, 10 p ; ref : 1 p.1/4
- ISSN
- 1364-5072
- Scientific domain
- Food science technology; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Escherichia coli Salmonella antimicrobial bifidobacteria coliform essential oils gut anaerobes lactobacilli
- Keyword (fr)
- Additif alimentaire Anaérobie Antimicrobien Bifidobacterium Coliforme Escherichia coli Huile essentielle Intestin Lactobacillus Microbiologie appliquée Pathogène Salmonella Actinomycetaceae Actinomycetales Actinomycetes Bactérie lactique Bactérie Enterobacteriaceae Lactobacillaceae
- Keyword (en)
- Food additive Anaerobe Antimicrobial agent Bifidobacterium Coliforms Escherichia coli Essential oil Gut Lactobacillus Applied microbiology Pathogenic Salmonella Actinomycetaceae Actinomycetales Actinomycetes Lactic acid bacteria Bacteria Enterobacteriaceae Lactobacillaceae
- Keyword (es)
- Aditivo alimentario Anaerobio Antimicrobiano Bifidobacterium Coliforme Escherichia coli Aceite esencial Intestino Lactobacillus Microbiología aplicada Patógeno Salmonella Actinomycetaceae Actinomycetales Actinomycetes Bacteria láctica Bacteria Enterobacteriaceae Lactobacillaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17577417
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2672.2005.02789.x 
https://dx.doi.org/10.1111/j.1365-2672.2005.02789.x
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