Isolation and characterization of melanin from Osmanthus fragrans' seeds
- Author
- HENGSHAN WANG1 ; YINGMING PAN1 ; XUJIE TANG1 ; ZHIQING HUANG1
[1] School of Chemistry und Chemical Engineering, Guangxi Normal University, Guilin 541004, China - Source
Lebensmittel - Wissenschaft + Technologie. = Food science + technologyScience + technologie alimentaire. 2006, Vol 39, Num 5, pp 496-502, 7 p ; ref : 21 ref
- CODEN
- LBWTAP
- ISSN
- 0023-6438
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Extraction Osmanthus fragans' seeds: Natural melanin Physical and chemical properties Purification
- Keyword (fr)
- Caractérisation Extraction Graine Isolement Mélanine Naturel Propriété chimique Propriété physique Purification
- Keyword (en)
- Characterization Extraction Seeds Isolation Melanin Natural Chemical properties Physical properties Purification
- Keyword (es)
- Caracterización Extracción Semillas Aislamiento Melanina Natural Propiedad química Propiedad física Purificación
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17585409
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.lwt.2005.04.001 
https://dx.doi.org/10.1016/j.lwt.2005.04.001
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