Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad
- Author
- GIBBONS, I-Sanna1 ; ADESIYUN, Abiodun1 ; SEEPERSADSINGH, Nadira1 ; RAHAMAN, Saed2
[1] School of Veterinary Medicine, Faculty of Medical Sciences, University of the West Indies, St. Augustine Campus, Trinidad and Tobago
[2] Ministry of Health, Veterinary Public Health Unit, Trinidad and Tobago - Source
Food microbiology. 2006, Vol 23, Num 4, pp 359-366, 8 p ; ref : 1 p.1/4
- CODEN
- FOMIE5
- ISSN
- 0740-0020
- Scientific domain
- Food science technology
- Publisher
- Elsevier, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Enteric pathogens Health risk Listeria monocytogenes Ready-to-eat meats
- Keyword (fr)
- Contamination Listeria monocytogenes Produit carné Risque Usine viande Viande Bactérie
- Keyword (en)
- Contamination Listeria monocytogenes Meat product Risk Meat processing plant Meat Bacteria
- Keyword (es)
- Contaminación Listeria monocytogenes Producto de carne Riesgo Fabrica carne Carne Bacteria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17586229
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fm.2005.05.008 
https://dx.doi.org/10.1016/j.fm.2005.05.008
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