Sensory evaluation of home dried fruit prepared using treatments that enhance destruction of pathogenic bacteria
- Author
- DIPERSIO, Patricia A1 ; KENDALL, Patricia A1 ; SOFOS, John N2
[1] Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, United States
[2] Department of Animal Sciences, Colorado State University, Fort Collins, CO 80523, United States - Source
Journal of food quality. 2006, Vol 29, Num 1, pp 47-64, 18 p ; ref : 2 p
- CODEN
- JFQUD7
- ISSN
- 0146-9428
- Scientific domain
- Food science technology
- Publisher
- Blackwell Publishing, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse sensorielle Bactérie Destruction Fruit séché Pathogène
- Keyword (en)
- Sensory analysis Bacteria Destruction Dried fruit Pathogenic
- Keyword (es)
- Análisis sensorial Bacteria Destrucción Frutas secas Patógeno
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17596164
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1745-4557.2006.00055.x 
https://dx.doi.org/10.1111/j.1745-4557.2006.00055.x
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