The perfume of carabao mangoes (Mangifera indica L.) : Identification of uncommon unsaturated fatty acid esters in the SPME of the intact fruit
- Author
- NAEF, Regula1 ; VELLUZ, Alain1 ; JAQUIER, Alain1
[1] R&D, Department of Analysis and Perception, Firmenich SA, 1 route des Jeunes, P.O. Box 239, 1211 Geneva, Switzerland - Source
European food research & technology (Print). 2006, Vol 222, Num 5-6, pp 554-558, 5 p ; ref : 18 ref
- ISSN
- 1438-2377
- Scientific domain
- Food science technology
- Publisher
- Springer, Berlin
/
Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- 2-Propanethiol Carabao Ethyl (Z)-5-octenoate Ethyl (Z,Z)-4,7-decadienoate Mangifera indica Methyl (Z)-5-octenoate Methyl (Z,Z)-4,7-decadienoate SPME Syntheses
- Keyword (fr)
- Acide gras insaturé Ester Fruit Identification Mangifera indica Mangue Parfum Synthèse Anacardiaceae Angiospermae Dicotyledones Spermatophyta
- Keyword (en)
- Unsaturated fatty acid Ester Fruit Identification Mangifera indica Mango Perfume Synthesis Anacardiaceae Angiospermae Dicotyledones Spermatophyta
- Keyword (es)
- Acido graso no saturado Ester Fruto Identificación Mangifera indica Mango Perfume Síntesis Anacardiaceae Angiospermae Dicotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17614937
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00217-005-0132-9 
https://dx.doi.org/10.1007/s00217-005-0132-9
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