The intake of intense sweeteners : an update review
- Author
- RENWICK, Andrew G1
[1] School of Medicine, University of Southampton, Southampton, United Kingdom - Source
Food additives and contaminants. 2006, Vol 23, Num 4, pp 327-338, 12 p ; ref : 18 ref
- CODEN
- FACOEB
- ISSN
- 0265-203X
- Scientific domain
- Food science technology
- Publisher
- Taylor & Francis, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- ADI Intense sweetener acesulfame-K alitame aspartame cyclamate intake saccharin sucralose
- Keyword (fr)
- Acésulfame Article synthèse Aspartam Cyclamate Edulcorant Saccharine Additif alimentaire
- Keyword (en)
- Acesulfame Review Aspartame Cyclamate Sweetener Saccharin Food additive
- Keyword (es)
- Acesulfamo Artículo síntesis Aspartamo Ciclamato Edulcorante Sacarina Aditivo alimentario
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17642781
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/02652030500442532 
https://dx.doi.org/10.1080/02652030500442532
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