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The intake of intense sweeteners : an update review

Author
RENWICK, Andrew G1
[1] School of Medicine, University of Southampton, Southampton, United Kingdom
Source

Food additives and contaminants. 2006, Vol 23, Num 4, pp 327-338, 12 p ; ref : 18 ref

CODEN
FACOEB
ISSN
0265-203X
Scientific domain
Food science technology
Publisher
Taylor & Francis, London
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
ADI Intense sweetener acesulfame-K alitame aspartame cyclamate intake saccharin sucralose
Keyword (fr)
Acésulfame Article synthèse Aspartam Cyclamate Edulcorant Saccharine Additif alimentaire
Keyword (en)
Acesulfame Review Aspartame Cyclamate Sweetener Saccharin Food additive
Keyword (es)
Acesulfamo Artículo síntesis Aspartamo Ciclamato Edulcorante Sacarina Aditivo alimentario
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
17642781

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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