Protein quality in bacterial inclusion bodies
- Author
- VENTURA, Salvador1 2 ; VILLAVERDE, Antonio1 3
[1] institut de Biotecnologia i de Biomedicina, Universitat Autònoma de Barcelona, Bellaterra, 08193 Barcelona, Spain
[2] Departament de Bioquímica i de Biologia Molecular, Universitat Autònoma de Barcelona, Bellaterra, 08193 Barcelona, Spain
[3] Departament de Genètica i de Microbiologia, Universitat Autònoma de Barcelona, Bellaterra, 08193 Barcelona, Spain - Source
Trends in biotechnology (Regular ed.). 2006, Vol 24, Num 4, pp 179-185, 7 p ; ref : 100 ref
- CODEN
- TRBIDM
- ISSN
- 0167-7799
- Scientific domain
- Biotechnology
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Agrégat Article synthèse Bactérie Corps inclusion Protéine recombinante Qualité
- Keyword (en)
- Aggregate Review Bacteria Inclusion body Recombinant protein Quality
- Keyword (es)
- Agregado Artículo síntesis Bacteria Cuerpo inclusión Proteína recombinante Calidad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17644972
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.tibtech.2006.02.007 
https://dx.doi.org/10.1016/j.tibtech.2006.02.007
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