Salmonella surveillance in Australia : Created from adversity : Salmonella and food safety: The influence of methology on outcome
- Author
- FORSYTH, Jocelyn1 ; LIGHTFOOT, Diane1 ; POWLING, Joan1 ; TAN, Agnes1
[1] The University of Melbourne, Department of Microbiology and Immunology, Microbiological Diagnostic Unit/Public Health Laboratory, Victoria, 3010, Australia - Source
Journal of AOAC International. 2006, Vol 89, Num 2, pp 560-565, 6 p ; ref : 20 ref
- ISSN
- 1060-3271
- Scientific domain
- Food science technology; Analytical chemistry
- Publisher
- AOAC International, Gaithersburg, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Salmonella Australie Bactérie Enterobacteriaceae Océanie
- Keyword (en)
- Salmonella Australia Bacteria Enterobacteriaceae Oceania
- Keyword (es)
- Salmonella Australia Bacteria Enterobacteriaceae Oceania
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17674693
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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