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Response to high-pressure, low-temperature treatment in vegetables : determination of survival rates of microbial populations using flow cytometry and detection of peroxidase activity using confocal microscopy

Author
ARROYO, G1 ; SANZ, P. D2 ; PRESTAMO, G2
[1] Departamento de Microbiología III, Facultad de Biología, Universidad Complutense de Madrid, Madrid, Spain
[2] Instituto del Frío, Consejo Superior de Investigaciones Científicas, Ciudad Universitaria, Madrid, Spain
Source

Journal of applied microbiology (Print). 1999, Vol 86, Num 3, pp 544-556 ; ref : 1 p.1/4

ISSN
1364-5072
Scientific domain
Food science technology; Biotechnology; Microbiology, infectious diseases
Publisher
Blackwell Science, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Cytométrie flux Etude comparative Industrie légumes Légume Microorganisme Microscopie confocale Peroxidase Pression hydrostatique Propriété organoleptique Préservation Survie Enzyme Oxidoreductases Peroxidases
Keyword (en)
Flow cytometry Comparative study Vegetable industry Vegetable Microorganism Confocal microscopy Peroxidase Hydrostatic pressure Organoleptic properties Preservation Survival Enzyme Oxidoreductases Peroxidases
Keyword (es)
Citometría flujo Estudio comparativo Industria legumbres Legumbre Microorganismo Microscopía confocal Peroxidase Presión hidrostática Propiedad organoléptica Preservación Sobrevivencia Enzima Oxidoreductases Peroxidases
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
1768907

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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