Simultaneous determination of four coccidiostats in eggs and broiler meat : Validation of an LC-MS/MS method
- Author
- ROKKA, Mervi1 ; PELTONEN, Kimmo1
[1] National Veterinary and Food Research Institute (EELA), Department of Chemistry and Toxicology, Helsinki, Finland - Source
Food additives and contaminants. 2006, Vol 23, Num 5, pp 470-478, 9 p ; ref : 22 ref
- CODEN
- FACOEB
- ISSN
- 0265-203X
- Scientific domain
- Food science technology
- Publisher
- Taylor & Francis, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Coccidiostats LC-MS/MS eggs poultry meat validation veterinary drug residues
- Keyword (fr)
- Chromatographie phase liquide Méthode Oeuf Poulet Résidu Validation Viande volaille Animal à viande Animal élevage Aves Ovoproduit Produit carné Vertebrata Volaille
- Keyword (en)
- Liquid chromatography Method Egg Chicken Residue Validation Poultry meat Meat animals Farming animal Aves Egg product Meat product Vertebrata Poultry
- Keyword (es)
- Cromatografía fase líquida Método Huevo Pollo Resíduo Validación Carne aves corral Animales de carne Animal cría Aves Ovoproducto Producto de carne Vertebrata Ave de corral
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B07 Egg and egg product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Agrifood industries Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17713431
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/02652030600573251 
https://dx.doi.org/10.1080/02652030600573251
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