Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17722882

Export

Selection :

The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham

Author
VERMEIREN, L; DEVLIEGHERE, F; VANDEKINDEREN, I; DEBEVERE, J
[1] Laboratory of Food Microbiology and Food Preservation, Faculty of Bioscience Engineering, Gent University, Belgium
[2] Department of Food Safety and Food Quality, Coupure Links 653, 9000 Gent, Belgium
Source

Food microbiology. 2006, Vol 23, Num 6, pp 511-518, 8 p ; ref : 30 ref

CODEN
FOMIE5
ISSN
0740-0020
Scientific domain
Food science technology
Publisher
Elsevier, London
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Bacteriocin Biocontrol Lactobacillus sakei Lactocin S Listeria monocytogenes Ready-to-eat meat
Keyword (fr)
Bactériocine Interaction microorganisme Jambon Listeria monocytogenes Lutte biologique Modèle Viande Lactobacillus sakei Bactérie Produit carné Produit charcuterie
Keyword (en)
Bacteriocin Microorganism interrelationships Ham Listeria monocytogenes Biological control Models Meat Bacteria Meat product Pork product
Keyword (es)
Bacteriocina Interacción microorganismo Jamón Listeria monocytogenes Lucha biológica Modelo Carne Bacteria Producto de carne Producto chacinería
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
17722882

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Access to the document

Searching the Web