The ABCG5 polymorphism contributes to individual responses to dietary cholesterol and carotenoids in eggs
- Author
- HERRON, Kristin L1 ; MCGRANE, Mary M1 ; WATERS, David1 ; LOFGREN, Ingrid E1 ; CLARK, Richard M1 ; ORDOVAS, Jose M2 ; FERNANDEZ, Maria Luz1
[1] Department of Nutritional Sciences, University of Connecticut, Storrs, CT, United States
[2] USDA -HNRCA, Tufts University, Boston, MA, United States - Source
The Journal of nutrition. 2006, Vol 136, Num 5, pp 1161-1165, 5 p ; ref : 31 ref
- CODEN
- JONUAI
- ISSN
- 0022-3166
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- American Society for Nutritional Sciences, Bethesda, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- ABCG5 polymorphism LDL cholesterol dietary cholesterol eggs lutein
- Keyword (fr)
- Caroténoïde Cholestérol LDL Homme Nutrition Oeuf Polymorphisme Xanthophylle
- Keyword (en)
- Carotenoid Cholesterol LDL Human Nutrition Egg Polymorphism Xanthophyll
- Keyword (es)
- Carotenoide Colesterol LDL Hombre Nutrición Huevo Polimorfismo Xantófilo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17752312
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jn/136.5.1161 
https://dx.doi.org/10.1093/jn/136.5.1161
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