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Randomized controlled trial : effect of nutritional counselling in general practice. Commentary

Author
SACERDOTE, Carlotta1 ; FIORINI, Laura1 ; ROSATO, Rosalba1 ; AUDENINO, Michela2 ; VALPREDA, Mario2 ; VINEIS, Paolo3 4 ; BRUNNER, Eric (Commentator (written text)) 5
[1] CPO-Piemonte, Torino, Italy
[2] Health Regional Administration of Piedmont, Torino, Italy
[3] Imperial College, London, United Kingdom
[4] University of Torino, Italy
[5] Department of Epidemiology and Public Health, University College London, 1- 19 Torrington Place, London WC1E 6BT, United Kingdom
Source

International journal of epidemiology. 2006, Vol 35, Num 2, pp 409-417, 9 p ; ref : 30 ref

CODEN
IJEPBF
ISSN
0300-5771
Scientific domain
Hygiene and public health, epidemiology, occupational medicine
Publisher
Oxford University Press, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Randomized controlled trial general practice health promotion nutrition
Keyword (fr)
Education nutritionnelle Médecin généraliste Promotion santé Essai randomisé contrôlé Royaume Uni Santé publique Europe
Keyword (en)
Nutrition education General practitioner Health promotion Randomised controlled trial United Kingdom Public health Europe
Keyword (es)
Educación nutricional Medico general Promoción salud Ensayo clínico aleatorio Reino Unido Salud pública Europa
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B30 Public health. Hygiene-occupational medicine / 002B30A Public health. Hygiene / 002B30A05 Health participants

Discipline
Public health. Hygiene-occupational medicine
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
17755269

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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