Selective fermentation of gentiobiose-derived oligosaccharides by human gut bacteria and influence of molecular weight
- Author
- LUZ SANZ, Maria1 ; COTE, Gregory L2 ; GIBSON, Glenn R1 ; RASTALL, Robert A1
[1] School of Food Biosciences, Whiteknights, Reading, Berkshire, United Kingdom
[2] National Center for Agricultural Utilization Research, Agricultural Research Service, United States Department of Agriculture, Peoria, IL, United States - Source
FEMS microbiology ecology. 2006, Vol 56, Num 3, pp 383-388, 6 p ; ref : 18 ref
- ISSN
- 0168-6496
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology; Ecology; Microbiology, infectious diseases
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- alternansucrase gentiobiose oligosaccharide fermentation prebiotic
- Keyword (fr)
- Acide gras Alternansucrase Bactérie Ecologie Fermentation Homme Hybridation in situ fluorescence Hybridation moléculaire In situ Intestin MALDI Microbiologie Substance prébiotique Appareil digestif Enzyme Glycosyltransferases Hexosyltransferases Lipide Transferases
- Keyword (en)
- Fatty acids Alternansucrase Bacteria Ecology Fermentation Human Fluorescence in situ hybridization Molecular hybridization In situ Gut Matrix assisted laser desorption ionization Microbiology Prebiotics Digestive system Enzyme Glycosyltransferases Hexosyltransferases Lipids Transferases
- Keyword (es)
- Acido graso Alternansucrase Bacteria Ecología Fermentación Hombre Hibridación in situ fluorescencia Hibridación molecular In situ Intestino MALDI Microbiología Prebioticos Aparato digestivo Enzima Glycosyltransferases Hexosyltransferases Lípido Transferases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B15 Miscellaneous
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17773984
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1574-6941.2006.00075.x 
https://dx.doi.org/10.1111/j.1574-6941.2006.00075.x
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