Differential reinforcing and satiating effects of intragastric fat and carbohydrate infusions in rats
- Author
- LUCAS, F1 ; SCLAFANI, A1
[1] Department of Psychology, Brooklyn College and the Graduate School, The City University of New York, 2900 Bedford Ave., Brooklyn, NY 11210-2889, United States - Source
Physiology & behavior. 1999, Vol 66, Num 3, pp 381-388 ; ref : 35 ref
- ISSN
- 0031-9384
- Scientific domain
- Physiology, morphology; Psychophysiology
- Publisher
- Elsevier, Cambridge
/
Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Conditionnement classique Femelle Flaveur Glucide Lipide Rat Renforcement alimentaire Satiété Voie intragastrique Alimentation Apprentissage Comportement alimentaire Macronutriment Mammalia Processus acquisition Rodentia Vertebrata
- Keyword (en)
- Classical conditioning Female Flavor Carbohydrate Lipids Rat Food reinforcement Satiety Intragastric administration Feeding Learning Feeding behavior Macronutrient Mammalia Acquisition process Rodentia Vertebrata
- Keyword (es)
- Condicionamiento clásico Hembra Flavor Glúcido Lípido Rata Reforzamiento alimenticio Saciedad Vía intragástrica Alimentación Aprendizaje Conducta alimenticia Macronutriente Mammalia Proceso adquisición Rodentia Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1778572
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0031-9384(98)00275-3 
https://dx.doi.org/10.1016/S0031-9384(98)00275-3
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