Seed inoculation with Azospirillum mitigates NaCl effects on lettuce
- Author
- BARASSI, C. A1 ; AYRAULT, G2 ; CREUS, C. M1 ; SUELDO, R. J1 ; SOBRERO, M. T2
[1] Unidad Integrada Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plala-EEA-INTA Balcarce, C.C. 276-INTA, Balcarce 7620, Argentina
[2] Facultad de Agronomía y Agmindustrias, Universidad Nacional de Santiago del Estero, Argentina - Source
Scientia horticulturae. 2006, Vol 109, Num 1, pp 8-14, 7 p ; ref : 46 ref
- CODEN
- SHRTAH
- ISSN
- 0304-4238
- Scientific domain
- Agronomy, agriculture, phytopathology; Biotechnology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Atospirillum Lactuca sativa NaCI
- Keyword (fr)
- Azospirillum Horticulture Lactuca sativa Laitue Semence Sodium chlorure Angiospermae Bactérie Compositae Dicotyledones Plante légumière Spermatophyta Spirillaceae Spirillales
- Keyword (en)
- Azospirillum Horticulture Lactuca sativa Lettuce Seed Sodium chloride Angiospermae Bacteria Compositae Dicotyledones Vegetable crop Spermatophyta Spirillaceae Spirillales
- Keyword (es)
- Azospirillum Horticultura Lactuca sativa Lechuga Semilla Sodio cloruro Angiospermae Bacteria Compositae Dicotyledones Hortalizas (plantas) Spermatophyta Spirillaceae Spirillales
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17798967
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.scienta.2006.02.025 
https://dx.doi.org/10.1016/j.scienta.2006.02.025
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