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The quantitative effects of temperature and light on the number of leaves preceding the first fruiting inflorescence on the stem of tomato (Lycopersicon esculentum, mill.) and aubergine (Solanum melongena L.)

Author
UZUN, Sezgin1
[1] The University of Ondokuz Mayis, Faculty of Agriculture, Department of Horticulture, 55139 Kurupelit/Samsun, Turkey
Source

Scientia horticulturae. 2006, Vol 109, Num 2, pp 142-146, 5 p ; ref : 41 ref

CODEN
SHRTAH
ISSN
0304-4238
Scientific domain
Agronomy, agriculture, phytopathology; Biotechnology
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Author keyword
Aubergine First fruit or fruit cluster Leaf number Light Temperature Tomato
Keyword (fr)
Aubergine Effet température Facteur photique Feuille végétal Fructification Fruit Horticulture Inflorescence Lycopersicon esculentum Solanum melongena Tige Tomate Angiospermae Dicotyledones Plante légumière Solanaceae Spermatophyta
Keyword (en)
Eggplant Temperature effect Light effect Plant leaf Fructification Fruit Horticulture Inflorescence Lycopersicon esculentum Solanum melongena Stem Tomato Angiospermae Dicotyledones Vegetable crop Solanaceae Spermatophyta
Keyword (es)
Berenjena Efecto temperatura Factor fótico Hoja vegetal Fructificación Fruto Horticultura Inflorescencia Lycopersicon esculentum Solanum melongena Tallo Tomate Angiospermae Dicotyledones Hortalizas (plantas) Solanaceae Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions

Discipline
Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
17799263

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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