Shelf life of spray-dried milk formulations supplemented with N-3 fatty acids
- Author
- TALAHALLI RAVICHANDRA RAMAPRASAD1 ; BASKARAN, Vallikannan2 ; DEBNATH, Sukumar1 ; LOKESH, Belur1
[1] Department of Lipid Science and Traditional Foods, Central Food Technological Research Institute, Mysore - 570 020, India
[2] Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore - 570 020, India - Source
Journal of food processing and preservation. 2006, Vol 30, Num 3, pp 364-378, 15 p ; ref : 1 p.1/2
- CODEN
- JFPPDL
- ISSN
- 0145-8892
- Scientific domain
- Food science technology
- Publisher
- Blackwell Publishing, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras n-3 Conservation aliment Durée conservation Formulation Lait déshydraté Produit laitier
- Keyword (en)
- n-3 fatty acid Food preservation Shelf life Formulation Dried milk Dairy product
- Keyword (es)
- Acido graso n-3 Conservación alimento Tiempo conservación Formulación Leche deshidratada Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17801968
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1745-4549.2006.00071.x 
https://dx.doi.org/10.1111/j.1745-4549.2006.00071.x
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