Redox instability induced by 4-hydroxy-2-nonenal in porcine and bovine myoglobins at pH 5.6 and 4 °C
- Author
- SUMAN, Surendranath P; FAUSTMAN, Cameron; STAMER, Sheryl L1 ; LIEBLER, Daniel C1
Department of Animal Science, University of Connecticut, Storrs, Connecticut 06269, United States
[1] Mass Spectrometry Research Center, Vanderbilt University School of Medicine, Nashville, Tennessee 37232, United States - Source
Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 9, pp 3402-3408, 7 p ; ref : 42 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- 4-hydroxy-2-nonenal Myoglobin lipid oxidation mass spectrometry
- Keyword (fr)
- Bovin Instabilité Lipide Myoglobine Oxydation Spectrométrie masse pH Artiodactyla Mammalia Ungulata Vertebrata
- Keyword (en)
- Bovine Instability Lipids Myoglobin Oxidation Mass spectrometry pH Artiodactyla Mammalia Ungulata Vertebrata
- Keyword (es)
- Bovino Inestabilidad Lípido Mioglobina Oxidación Espectrometría masa pH Artiodactyla Mammalia Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17803618
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf052811y 
https://dx.doi.org/10.1021/jf052811y
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