Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States
- Author
- MILLER, Kenneth B1 ; STUART, David A1 ; SMITH, Nancy L2 ; LEE, Chang Y2 ; MCHALE, Nancy L3 ; FLANAGAN, Judith A3 ; BOXIN OU3 ; HURST, W. Jeffrey1
[1] The Hershey Company, P.O. Box 805, Hershey, Pennsylvania 17033-0805, United States
[2] Department of Food Science and Technology, Cornell University, Geneva, New York 14456, United States
[3] Brunswick Laboratories, 6 Thacher Lane, Wareham, Massachusetts 02571, United States - Source
Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 11, pp 4062-4068, 7 p ; ref : 38 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Flavan-3-ol antioxidant chocolate cocoa polyphenol procyanidins
- Keyword (fr)
- Antioxydant Bonbon au chocolat Cacao Chocolat Flavanol Flavonoïde Polyphénol Proanthocyanidine Theobroma cacao Flavonol polymère Procyanidine Etats Unis Angiospermae Dicotyledones Spermatophyta Sterculiaceae Amérique du Nord Amérique
- Keyword (en)
- Antioxidant Chocolates Cocoa Chocolate Flavanol Flavonoid Polyphenol Proanthocyanidin Theobroma cacao United States Angiospermae Dicotyledones Spermatophyta Sterculiaceae North America America
- Keyword (es)
- Antioxidante Bonbón achocolatado Cacao Chocolate Flavanol Flavonoide Polifenol Proantocianidina Theobroma cacao Estados Unidos Angiospermae Dicotyledones Spermatophyta Sterculiaceae America del norte America
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B11 Confectionery products and chocolate industries, honey
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17816379
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf060290o 
https://dx.doi.org/10.1021/jf060290o
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