Intermolecular interactions in soybean oil + different organic solvents by ultrasonic velocity measurements
- Author
- GONZALEZ, C1 ; RESA, J. M1 ; LANZ, J1 ; IGLESIAS, M1
[1] Dpto. de Ing. Química. Universidad del Pais Vasco, Apto. 450, Vitoria, Spain - Source
Journal of food engineering. 2006, Vol 77, Num 1, pp 152-161, 10 p ; ref : 22 ref
- CODEN
- JFOEDH
- ISSN
- 0260-8774
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Alkanol Derived properties Ester Estimation Isentropic compressibility Soybean oil Ultrasonic velocity n-Alkane
- Keyword (fr)
- Huile soja Interaction intermoléculaire Mesure Solvant organique Vitesse Huile alimentaire Huile végétale
- Keyword (en)
- Soybean oil Intermolecular interaction Measurement Organic solvent Velocity Edible oil Vegetable oil
- Keyword (es)
- Aceite soya Interacción intermolecular Medida Solvente orgánico Velocidad Aceite alimentario Aceite vegetal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17828526
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfoodeng.2005.06.075 
https://dx.doi.org/10.1016/j.jfoodeng.2005.06.075
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