Rapid analysis of coumarins using surface plasmon resonance : Biosensors: making sense of food
- Author
- LACY, Aoife1 ; DUNNE, Lynsey1 ; FITZPATRICK, Brian1 ; DALY, Stephen1 ; KEATING, Gary1 ; BAXTER, Andrew2 ; HEARTY, Stephen1 ; O'KENNEDY, Richard1
[1] Dublin City University, National Centre for Sensor Research, School of Biotechnology, Dublin, Ireland
[2] XenoSense Ltd., The Innovation Centre, Northern Ireland Science Park, Queen's Rd, Queens Island, Belfast BT3 9DT, Northern Ireland, United Kingdom - Source
Journal of AOAC International. 2006, Vol 89, Num 3, pp 884-892, 9 p ; ref : 69 ref
- ISSN
- 1060-3271
- Scientific domain
- Food science technology; Analytical chemistry
- Publisher
- AOAC International, Gaithersburg, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Coumarine Plasmon surface
- Keyword (en)
- Coumarin Surface plasmon
- Keyword (es)
- Coumarina Plasmón superficie
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17847654
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jaoac/89.3.884 
https://dx.doi.org/10.1093/jaoac/89.3.884
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