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Complex coacervation of the gelatin-poly(acrylic acid) system

Author
MATHIEU, F1 2 ; UGAZIO, S2 ; CARNELLE, G1 ; DUCINI, Y2 ; LEGRAND, J1
[1] Université de Nantes, CNRS, GEPEA, UMR6144, CRTT, BP 406, 44602 Saint-Nazaire, France
[2] Rohm and Haas, BP 249, 06905 Sophia Antipolis, France
Source

Journal of applied polymer science. 2006, Vol 101, Num 1, pp 708-714, 7 p ; ref : 25 ref

CODEN
JAPNAB
ISSN
0021-8995
Scientific domain
Polymers, paint and wood industries
Publisher
Wiley, New York, NY
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Acrylique acide polymère Coacervation Diagramme phase Effet milieu Effet température Etude expérimentale Floculation Gélatine Interpolymère Mélange polymère Polyélectrolyte Propriété thermodynamique Protéine Solution aqueuse
Keyword (en)
Acrylic acid polymer Coacervation Phase diagram Medium effect Temperature effect Experimental study Flocculation Gelatin Interpolymer Polymer blends Polyelectrolyte Thermodynamic properties Protein Aqueous solution
Keyword (es)
Acrílico ácido polímero Coacervación Diagrama fase Efecto medio Efecto temperatura Estudio experimental Floculación Gelatina Interpolímero Polielectrolito Propiedad termodinámica Proteína Solución acuosa
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C03 Proteins

Discipline
Physical chemistry of polymers
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
17851333

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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