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Inhibitory effect of phenolic acids on the proliferation of 3T3-L1 preadipocytes in relation to their antioxidant activity

Author
HSU, Chin-Lin1 ; HUANG, Shih-Li2 ; YEN, Gow-Chin1
[1] Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, Province of China
[2] Department of Baking Technology and Management, Kaohsiung Hospitality College, 1 Sungho Road, Kaohsiung 81271, Taiwan, Province of China
Source

Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 12, pp 4191-4197, 7 p ; ref : 48 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Author keyword
Phenolic acid antiobesity antioxidant activity preadipocytes proliferation
Keyword (fr)
Acide phénolique Antioxydant Prolifération
Keyword (en)
Phenolic acid Antioxidant Proliferation
Keyword (es)
Acido fenólico Antioxidante Proliferación
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
17854369

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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