Protein components of low-density lipoproteins purified from hen egg yolk
- Author
- JOLIVET, P1 ; BOULARD, C1 ; BEAUMAL, V2 ; CHARDOT, T1 ; ANTON, M2
[1] Institut National de la Recherche Agronomique, Institut National Agronomique Paris-Grignon, UMR 206, Laboratoire de Chimie Biologique, Centre de Biotechnologie Agro-Industrielle, 78850 Thiverval-Grignon, France
[2] Institut National de la Recherche Agronomique, UR1268, Laboratoire Biopolymères, Interactions, Assemblages, BP 71627, 44316 Nantes, France - Source
Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 12, pp 4424-4429, 6 p ; ref : 26 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Hen egg yolk LC-MS identification apolipoprotein B apovitellenin I low-density lipoproteins
- Keyword (fr)
- Chromatographie phase liquide Composition chimique Identification Jaune oeuf Lipoprotéine LDL Poule Protéine Aves Ovoproduit Vertebrata
- Keyword (en)
- Liquid chromatography Chemical composition Identification Egg yolk Lipoprotein LDL Hen Protein Aves Egg product Vertebrata
- Keyword (es)
- Cromatografía fase líquida Composición química Identificación Yema de huevo Lipoproteína LDL Gallina Proteína Aves Ovoproducto Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B07 Egg and egg product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17854399
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf0531398 
https://dx.doi.org/10.1021/jf0531398
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