Singlet oxygen quenching activities of various fruit and vegetable juices and protective effects of apple and pear juices against hematolysis and protein oxidation induced by methylene blue photosensitization
- Author
- YOUNG SEOK OH1 ; EUN SEOK JANG1 ; JIN YOUNG BOCK2 ; SUK HOO YOON3 ; MUN YHUNG JUNG1
[1] Dept. of Food Science and Technology, Woosuk Univ., Samrea-Up, Wanju-Kun, Jeonbuk Province 565- 701, Korea, Republic of
[2] Central Research Isnt., KT&G, Yuseong, Taejeon 306-712, Korea, Republic of
[3] Korea Food Research Inst., Bundang, Seong-nam, Kyongi-Do 463-746, Korea, Republic of - Source
Journal of food science. 2006, Vol 71, Num 4 ; C260-C268 ; ref : 39 ref
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- apple erythrocyte hematolysis fruit juices methylene blue pear protein oxidation quenching singlet oxygen vegetable juices
- Keyword (fr)
- Bleu méthylène Fruit légume Jus fruit Jus légume Oxydation Oxygène Photosensibilisation Poire Pomme Protéine Pyrus communis Angiospermae Dicotyledones Produit à base de fruit Produit à base de légume Rosaceae Spermatophyta
- Keyword (en)
- Methylene blue Fruit vegetable Fruit juice Vegetable juice Oxidation Oxygen Photosensitization Pear Apple Protein Pyrus communis Angiospermae Dicotyledones Fruit product Vegetable product Rosaceae Spermatophyta
- Keyword (es)
- Azul metileno Hortaliza de fruto Jugo fruta Jugo legumbre Oxidación Oxígeno Fotosensibilización Pera Manzana Proteína Pyrus communis Angiospermae Dicotyledones Producto a base de fruta Producto a base de hortaliza Rosaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17863336
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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