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Elevated temperature and chemical modification selectively abolishes levan forming activity of levansucrase of Zymomonas mobilis

Author
SANGILIYANDI, G1 ; KRISHNAN CHANDRA RAJ1 ; GUNASEKARAN, P1
[1] Department of Microbial Technology, School of Biological Sciences, Madurai Kamaraj University, Madurai 625 021, India
Source

Biotechnology letters. 1999, Vol 21, Num 2, pp 179-182 ; ref : 16 ref

CODEN
BILED3
ISSN
0141-5492
Scientific domain
Biotechnology
Publisher
Springer, Dordrecht
Publication country
Netherlands
Document type
Article
Language
English
Keyword (fr)
Activité enzymatique Facteur milieu Inhibiteur enzyme Levansucrase Modification chimique Modulation Purification Spécificité substrat Température Thiol Zymomonas mobilis Bactérie Enzyme Glycosyltransferases Hexosyltransferases Transferases
Keyword (en)
Enzymatic activity Environmental factor Enzyme inhibitor Levansucrase Chemical modification Modulation Purification Substrate specificity Temperature Thiol Zymomonas mobilis Bacteria Enzyme Glycosyltransferases Hexosyltransferases Transferases
Keyword (es)
Actividad enzimática Factor medio Inhibidor enzima Levansucrase Modificación química Modulación Purificación Especificidad sustrato Temperatura Tiol Zymomonas mobilis Bacteria Enzima Glycosyltransferases Hexosyltransferases Transferases
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31B Mission oriented research / 002A31B01 Biology of microorganisms of confirmed or potential industrial interest / 002A31B01D Miscellaneous

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
1786341

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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