Sensory evaluation of the touch of a great number of fabrics
- Author
- PENSE-LHERITIER, A. M1 ; GUILABERT, C1 ; BUENO, M. A2 ; SAHNOUN, M2 ; RENNER, M2
[1] Ecole de Biologie Industrielle, 32 boulevard du Port, 95094 Cergy-Pontoise, France
[2] Laboratoire de Physique et Mécanique Textile (CNRS-FRE 2636), Ecole Nationale Supérieure des Industries Textiles de Mulhouse, University of Mulhouse, 11 rue Alfred Werner, 68093 Mulhouse, France - Source
Food quality and preference. 2006, Vol 17, Num 6, pp 482-488, 7 p ; ref : 23 ref
- ISSN
- 0950-3293
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Sensorial analysis Textile fabrics Touch
- Keyword (fr)
- Analyse sensorielle
- Keyword (en)
- Sensory analysis
- Keyword (es)
- Análisis sensorial
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17869723
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodqual.2005.06.002 
https://dx.doi.org/10.1016/j.foodqual.2005.06.002
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