Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods
- Author
- SONI, M. G1 ; BURDOCK, G. A1 ; CHRISTIAN, M. S2 ; BITLER, C. M3 ; CREA, R3
[1] Burdock Group, 2001 9th Avenue, Suite 301, Vero Beach, FL 32960, United States
[2] Argus International, 933 Horsham Road, Horsham, PA 19044, United States
[3] CreAgri, Inc., 25551 Whitesell Street, Hayward, CA 94545, United States - Source
Food and chemical toxicology. 2006, Vol 44, Num 7, pp 903-915, 13 p ; ref : 1 p.3/4
- CODEN
- FCTOD7
- ISSN
- 0278-6915
- Scientific domain
- Food science technology; Toxicology
- Publisher
- Elsevier Science, New York, NY
/
Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Antimicrobial Antioxidant Food safety HIDROX® Hydroxytyrosol Olive Polyphenols
- Keyword (fr)
- Aliment Antimicrobien Antioxydant Extrait Origine végétale Polyphénol Toxicité Phénols
- Keyword (en)
- Food Antimicrobial agent Antioxidant Extract Plant origin Polyphenol Toxicity Phenols
- Keyword (es)
- Alimento Antimicrobiano Antioxidante Extracto Origen vegetal Polifenol Toxicidad Fenoles
- Classification
- Discipline
- Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17884764
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fct.2006.01.008 
https://dx.doi.org/10.1016/j.fct.2006.01.008
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