Interaction of hypercaloric diet and physical exercise on lipid profile, oxidative stress and antioxidant defenses
- Author
- BURNEIKO, Regina C. M1 ; DINIZ, Yeda S1 ; GALHARDI, Cristiano M2 ; RODRIGUES, Hosana G2 ; EBAID, Geovana M. X1 ; FAINE, Luciane A1 ; PADOVANI, Carlos R2 ; CICOGNA, Antonio C2 ; NOVELLI, Ethel L. B1
[1] Department of Chemistry and Biochemistry, Institute of Biological Sciences, São Paulo State University, UNESP, 18618-000 Botucutu, São Paulo, Brazil
[2] Post Graduation Course Department of Clinical and Cardiology, Faculty of Medicine, São Paulo State University, UNESP, Botucatu, São Paulo, Brazil - Source
Food and chemical toxicology. 2006, Vol 44, Num 7, pp 1167-1172, 6 p ; ref : 40 ref
- CODEN
- FCTOD7
- ISSN
- 0278-6915
- Scientific domain
- Food science technology; Toxicology
- Publisher
- Elsevier Science, New York, NY
/
Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Hypercaloric diet Lipid profile Liver Oxidative stress Physical exercise Scrum
- Keyword (fr)
- Alimentation Antioxydant Défense organisme Exercice physique Foie Lipide Régime alimentaire Stress oxydatif Appareil digestif
- Keyword (en)
- Feeding Antioxidant Defense Physical exercise Liver Lipids Diet Oxidative stress Digestive system
- Keyword (es)
- Alimentación Antioxidante Defensa organismo Ejercicio físico Hígado Lípido Régimen alimentario Estrés oxidativo Aparato digestivo
- Classification
- Discipline
- Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17884792
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fct.2006.01.004 
https://dx.doi.org/10.1016/j.fct.2006.01.004
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